We had a very relaxing weekend.
On Friday, we had friends over for dinner and Rob made his awesome burgers.
On Saturday afternoon, Rob and I met up at the Union Square Farmers Market in the hopes that they would have some Spring veggies- they didn't, but they did have flowers. We then walked over to Eataly, had a glass of wine and bought yummy stuff for dinner.
For dinner we had:
Endive with bacon and lemon vinaigrette
4 cheese Agnolotti with morel mushrooms, cheese sausage, ricotta and peas