We spent Easter weekend in New Jersey.
Friday night we went for dinner at Kissui Sushi in Little Silver. We discovered this sushi place a couple of years ago as the original owner was getting ready to retire. We hadn't been back since he sold it and we were pleasantly surprised. The sushi was fresh and tasty.
Saturday night we went for Easter dinner at San Remo Italiana in Red Bank. We had a delicious chicken with artichoke, prosciutto, lemon/caper/sage sauce. It was so good that Rob and I were supposed to share it, and I ate it all. He had to settle for the shrimp and scallop garlic scampi.