Thanksgiving Weekend 2011

Our Thanksgiving meal was a hit! Our 24 lb turkey cooked in under three hours, so we turned the oven down to 200 and kept it warm. Surprisingly we didn't dry it out.

Menu
Pumpkin Soup
Biscuits
Corn
Sweet Potato Casserole
Brussel Sprouts
Ham
Buttermilk Mashed Potatoes
Dry Brined Turkey
Apple Pie
Pumpkin Flan