Thanksgiving Weekend 2011

Our Thanksgiving meal was a hit! Our 24 lb turkey cooked in under three hours, so we turned the oven down to 200 and kept it warm. Surprisingly we didn't dry it out.

Menu
Pumpkin Soup
Biscuits
Corn
Sweet Potato Casserole
Brussel Sprouts
Ham
Buttermilk Mashed Potatoes
Dry Brined Turkey
Apple Pie
Pumpkin Flan

Thanksgiving 2010

Menu:
Homemade cranberry sauce
3 day dry-brined turkey
Turkey gravy
Buttermilk mashed potatoes
Brown butter corn
Apple and sausage stuffing
Grand Biscuits
Hazelnut and maple brussel sprouts
Apple pie
Pumpkin pie
Flan

Photo 73 – November 1, 2010

They're back....this means our tree will be up in 26 days.....YEAY !!!!!!